Natural Health Products Ingredients Database

WHAT'S NEW

What's New is a listing of modifications to the NHPID since the last update. This page was most recently revised on October 27, 2023.

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ANNOUNCEMENTS

The updates to the NHPID listed below apply to the most recent version of the web-based Product Licence Application (web PLA) form. All new product licence application submissions must use the web PLA form.


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New Ingredients

In this update, the following non-homeopathic ingredients were added.

NHPID Name:
Chenopodium Formosanum

Role:
Medicinal

NHPID Name:
Palmitoyl Tripeptide-8

Role:
Non-medicinal

NHPID Name:
Zinc ascorbate glycinate

Role:
none


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Removed Ingredients

In this update, the following non-homeopathic ingredients were removed.

No Changes.


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Revised NHPID Names

In this update, the following non-homeopathic ingredients had their NHPID name revised.

Old NHPID Name:
Radix Kansui

New NHPID Name:
Kansui Radix


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Revised Proper and Common Names

In this update, the following non-homeopathic ingredients had their common or proper names revised.

NHPID Name:
Annatto Extract

New Common Name(s):
Bixa orellana seed extract

NHPID Name:
Kansui Radix

New Common Name(s):
Kansui radix

NHPID Name:
Kansui Radix

New Common Name(s):
Gansui root


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New Roles

In this update, the roles of the following non-homeopathic ingredients were changed.

No Changes.


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Revised Restrictions

In this update, the following non-homeopathic ingredients underwent a modification related to their restrictions.

No Changes.


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Other Ingredient Modifications

In this update, the following non-homeopathic ingredients underwent a modification different from those listed above, such as new source material, new preparation type, or new sub-ingredient relationship, etc.

NHPID Name:
Diamine oxidase

New Source Material(s) added:
Sus scrofa (Parts: Kidney)

NHPID Name:
Sus scrofa

New Sub-ingredient(s) added:
Diamine oxidase

NHPID Name:
Kansui Radix

New Method(s) of Preparation added:
Dry

NHPID Name:
Kansui Radix

New Method(s) of Preparation added:
Extract Dry

NHPID Name:
Kansui Radix

New Method(s) of Preparation added:
Powdered

NHPID Name:
Glycine

New Source Ingredient(s) added:
Zinc ascorbate glycinate

NHPID Name:
Vitamin C

New Source Material(s) added:
Zinc ascorbate glycinate

NHPID Name:
Zinc

New Source Material(s) added:
Zinc ascorbate glycinate


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Monograph Modifications

In this update, the following single ingredient or product monographs were added or modified.

No Changes.


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AbLS Modifications

In this update, the following abbreviated labelling standards were added or modified.

No Changes.


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Controlled Vocabulary Modifications

In this update, the following controlled vocabulary (dosage forms, methods of preparation, quality test methods, etc) were added or modified.

Modification:
AOAC 963.22; Association of Official Analytical Chemists 963.22 - Official Method for Methyl Esters of Fatty Acids in Oils and Fats: Gas Chromatographic Method


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Homeopathic Ingredient Modifications

In this update, the following homeopathic ingredients were added or modified.

No Changes.

RemIng
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