L-Lysine in Brown Rice Protein
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Chemical Substance - L-Lysine
NHPID name:
L-Lysine
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Source material:
- Cervus elaphus ( Parts: Antler )
- Chlorella vulgaris ( Parts: Broken cell )
- Cicer arietinum ( Parts: Seed )
- Glycine max ( Parts: Seed )
- Lens culinaris ( Parts: Seed )
- Limnospira maxima ( Parts: Whole )
- Limnospira platensis ( Parts: Whole )
- Manihot esculenta ( Parts: Root )
- Medicago sativa ( Parts: Herb top )
- Pisum sativum ( Parts: Seed )
- Saccharum officinarum ( Parts: Leaf stalk )
- Salvia hispanica ( Parts: Seed )
- Vicia faba ( Parts: Seed )
- Zea mays ( Parts: Seed )
Source ingredients:
- Alfalfa Protein Concentrate
- Beef Protein Isolate
- Brown Rice Protein
- Casein
- Chia Protein Concentrate
- Chia Protein Isolate
- Chickpea Protein Concentrate
- Chickpea Protein Isolate
- Defatted Wheat Germ Protein
- Fava Bean Protein Concentrate
- Fava Bean Protein Isolate
- Fish Protein Hydrolysate
- Hydrolyzed Casein
- Hydrolyzed collagen
- Lentil Protein Concentrate
- L-Lysine acetate
- L-Lysine dihydrochloride
- L-Lysine-L-aspartate
- L-Lysine monohydrochloride
- Micellar Casein
- Milk Protein Concentrate
- Milk Protein Isolate
- Pea Protein Concentrate
- Pea Protein Isolate
- Potato Protein
- Soy Protein Concentrate
- Soy Protein Isolate
- Whey Protein Concentrate
- Whey Protein Hydrolysate
- Whey Protein Isolate
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 4 (an amino acid) of the Natural Health Products Regulations.
Reference: NNHPDNon-medicinal
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Detail:
Up to 0.7%.
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