Chemical Substance - Fish Protein Hydrolysate
NHPID name:
Fish Protein Hydrolysate
Reference:
Proper name(s):
Common name(s):
Category:
Approved Chemical Name
Monograph(s):
Schedule 1:
Sub-ingredient(s):
L-Alanine
,
L-Arginine
,
L-Aspartic acid
,
L-Glutamic acid
,
L-Leucine
,
L-Lysine
,
L-Valine
,
Protein
Source material:
- Clupea harengus ( Parts: Egg )
- Clupea harengus ( Parts: Fish semen )
- Clupea harengus ( Parts: Ovary )
- Clupea harengus ( Parts: Testis )
- Gadus chalcogrammus ( Parts: Meat )
- Gadus chalcogrammus ( Parts: Muscle )
- Gadus morhua ( Parts: Meat )
- Merluccius productus ( Parts: Meat )
- Micromesistius poutassou ( Parts: Meat )
- Micromesistius poutassou ( Parts: Muscle )
- Molva dypterygia ( Parts: Meat )
- Salmo salar ( Parts: Meat )
- Scomber scombrus ( Parts: Meat )
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 2 (an extract) of the Natural Health Products Regulations.
Reference: NNHPD