Source material - Hippophae rhamnoides - Fruit

Organism:
Hippophae rhamnoides

Part:
Fruit

Synonym(s):
Berry , Fructus , Pod

Sub-ingredient(s)

Sub-ingredient:
alpha-Linolenic acid

References:
NNHPD


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Bioflavonoids

Routes Of administration:
Oral

References:
J_AGRI_FOOD_CHEM_54(7364)


Sub-ingredient:
Linoleic acid

References:
NNHPD


Sub-ingredient:
Oleic acid

References:
DUKE


Sub-ingredient:
Omega-3 Fatty Acids

References:
J_ETHNOPHARMACOL_138(268)


Sub-ingredient:
Omega-6 fatty acids

References:
J_ETHNOPHARMACOL_138(268)


Sub-ingredient:
Omega-7 fatty acids

References:
J_ETHNOPHARMACOL_138(268)


Sub-ingredient:
Omega-9 fatty acids

References:
J_ETHNOPHARMACOL_138(268)


Sub-ingredient:
Palmitoleic acid

References:
J_ETHNOPHARMACOL_138(268)


Sub-ingredient:
Polyphenols

References:
DUKE


Sub-ingredient:
Potassium

Routes Of administration:
Oral

References:
JOU_MED_FOO_8(518)


Sub-ingredient:
Proanthocyanidins

References:
NNHPD


Sub-ingredient:
Quercetin

References:
J_Agric_Food_Chem_47(2274)


Sub-ingredient:
Vitamin C

Routes Of administration:
Oral

References:
JOU_MED_FOO_8(518)


Sub-ingredient:
Vitamin E

References:
J_BIO_SCI_4(687)


Sub-ingredient:
Zeaxanthin

Routes Of administration:
Oral

References:
DUKE


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