Reference - Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Code:
J_Agric_Food_Chem_47(2274)
Name:
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Journal Article
Title:
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Author:
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR.
Journal:
Volume:
47(6)
Part:
Date:
Page numbers:
2274-2279