Reference - Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans
Code:
J_AGRI_FOOD_CHEM_54(7364)
Name:
Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans
Journal Article
Title:
Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans
Author:
Jukka-Pekka Suomela, Markku Ahotupa, Baoru Yang, Tommi Vasankari, and Heikki Kallio
Journal:
Volume:
54(19)
Part:
Date:
2006
Page numbers:
7364-7369