Source material - Clupea harengus - Egg

Organism:
Clupea harengus

Part:
Egg


Sub-ingredient(s)

Sub-ingredient:
Docosahexaenoic acid

References:
CNF


Sub-ingredient:
Eicosapentaenoic acid

References:
CNF


Sub-ingredient:
Fish Protein Hydrolysate

References:
FOOD_CHEM_TOXICOL_68(2196)


Sub-ingredient:
Phospholipids

References:
NNHPD


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