Reference - Biochemical and FunctionalProperties of Herring (Clupeaharengus) Byproduct Hydrolysates

Code:
FOOD_CHEM_TOXICOL_68(2196)

Name:
Biochemical and FunctionalProperties of Herring (Clupeaharengus) Byproduct Hydrolysates


Journal Article

Title:
Biochemical and FunctionalProperties of Herring (Clupeaharengus) Byproduct Hydrolysates

Author:
S. SATHIVEL, P.J. BECHTEL, J. BABBITT, S. SMILEY, C. CRAPO, K.D. REPPOND, AND W. PRINYAWIWATKUL

Journal:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Volume:
68.0

Part:

Date:
2017-11-24 2003

Page numbers:
2196-2200

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