Natural Health Products Ingredients Database
WHAT'S NEW
What's New is a listing of modifications to the NHPID since the last update. This page was most recently revised on September 27, 2024.
- Announcements
- New Ingredients
- Removed Ingredients
- Revised NHPID Names
- Revised Proper and Common Names
- New Roles
- Revised Restrictions
- Other Ingredient Modifications
- Monograph Modifications
- AbLS Modifications
- Controlled Vocabulary Modifications
- Homeopathic Ingredient Modifications
- Previous What's New
ANNOUNCEMENTS
The updates to the NHPID listed below apply to the most recent version of the web-based Product Licence Application (web PLA) form. All new product licence application submissions must use the web PLA form.
New Ingredients
In this update, the following non-homeopathic ingredients were added.
NHPID Name:
Alternansucrase
Role:
Medicinal
NHPID Name:
Sorghum Red
Role:
Non-medicinal
NHPID Name:
Artocarpus Heterophyllus
Role:
Medicinal
NHPID Name:
Butter Powder
Role:
Non-medicinal
NHPID Name:
Cymbopogon Citratus Leaf Oil
Role:
Non-medicinal
NHPID Name:
Palmitoyl Grape Seed Extract
Role:
Non-medicinal
NHPID Name:
Carpaine
Role:
Component
NHPID Name:
Haslea Ostrearia Extract
Role:
Non-medicinal
NHPID Name:
Chamomilla Recutita (Matricaria) Extract
Role:
Non-medicinal
NHPID Name:
Isostearamidopropyl Dimethylamine
Role:
Non-medicinal
NHPID Name:
Isostearamidopropyl Ethyldimonium Ethosulfate
Role:
Non-medicinal
NHPID Name:
Pelargonium Graveolens Flower/Leaf/Stem Extract
Role:
Non-medicinal
NHPID Name:
Pelargonium Graveolens Flower Extract
Role:
Non-medicinal
NHPID Name:
Lignosus Rhinocerus
Role:
Medicinal
Removed Ingredients
In this update, the following non-homeopathic ingredients were removed.
No Changes.
Revised NHPID Names
In this update, the following non-homeopathic ingredients had their NHPID name revised.
Old NHPID Name:
Mussel Extract
New NHPID Name:
Mussel Extract
Old NHPID Name:
l-Carvone
New NHPID Name:
l-Carvone
Old NHPID Name:
C13-16 Isoparaffin
New NHPID Name:
C13-16 Isoalkane
Revised Proper and Common Names
In this update, the following non-homeopathic ingredients had their common or proper names revised.
NHPID Name:
Turpentine essential oil
Removed Common Name(s):
Turpentine oil
NHPID Name:
trans-Anethole
Removed Proper Name(s):
(E)-1-Methoxy-4-(prop-1-enyl)benzene
NHPID Name:
trans-Anethole
Removed Common Name(s):
E-Anethole
NHPID Name:
Tapioca Syrup
New Proper Name(s):
Tapioca syrup
NHPID Name:
Tapioca Syrup
Removed Proper Name(s):
Manihot esculenta
NHPID Name:
l-Carvone
Removed Proper Name(s):
l-Carvone
NHPID Name:
l-Carvone
New Proper Name(s):
l-1-Methyl-4-isopropenyl-6-cyclohexen-2-one
NHPID Name:
l-Carvone
Removed Common Name(s):
(-)-Carvone; -(-)-p-Mentha-6,8-dien-2-one, (R); (+)-Carvone; 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5R)-; 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (R)-; 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (theta)-; 2-methyl-5-prop-1-en-2-yl-cyclohex-2-en-1-one; dextro-Carvone; l-1-Methyl-4-isopropenyl-6-cyclohexen-2-one; levo-Carvone; l-p-Mentha-1(6),8-dien-2-one; p-Mentha-6,8-dien-2-one
NHPID Name:
l-Carvone
New Common Name(s):
l-Carvone
NHPID Name:
Carvacrol
Removed Proper Name(s):
Carvacrol
NHPID Name:
Carvacrol
New Proper Name(s):
2-Methyl-5-(1-methylethyl)phenol
NHPID Name:
Carvacrol
New Common Name(s):
Carvacrol
NHPID Name:
Carvacrol
Removed Common Name(s):
2-Cyclohexen-1-one, 6-methyl-3-(1-methylethyl)-; 2-hydroxy-p-cymene; 2-Hydroxy-p-cymenol; 2-Methyl-5-(1-methylethyl)phenol; 2-methyl-5-isopropylphenol; 2-methyl-5-propan-2-yl-phenol; 2-p-Cymenol; 3-isopropyl-6-methylphenol; 5-isopropyl-2-methylphenol; antioxine; carvacrol; Cymenphenol; Isopropyl-o-cresol; Isothymol; o-thymol; p-cymen-2-ol; p-Cymene-2-ol; Phenol, 2-methyl-5-(1-methylethyl)-
NHPID Name:
C13-16 Isoalkane
Removed Proper Name(s):
C13-16 Isoparaffin
NHPID Name:
C13-16 Isoalkane
New Proper Name(s):
Alkanes, C13-16-iso-
NHPID Name:
C13-16 Isoalkane
Removed Common Name(s):
Alkanes, C13-16-Iso-; C13-16 Isoparaffin
NHPID Name:
C13-16 Isoalkane
New Common Name(s):
C13-16 isoalkane; C13-16 isoparaffin
NHPID Name:
Pongamol
Removed Proper Name(s):
Pongamol
NHPID Name:
Pongamol
New Proper Name(s):
1-(4-Methoxy-5-benzofuranyl)-3-phenyl-1,3-propanedione
NHPID Name:
Maltitol
New Proper Name(s):
alpha-D-Glucopyranosyl-1,4-D-glucitol
NHPID Name:
Maltitol
Removed Proper Name(s):
Maltitol
NHPID Name:
Maltitol
New Common Name(s):
Maltitol
NHPID Name:
Maltitol
Removed Common Name(s):
(2S,3R,4R,5R)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol; 4-O-beta-D-Galactopyranosyl-D-glucitol; D-Glucitol, 4-O-beta-D-galactopyranosyl-; Maltitol solution; Maltitol Syrup
NHPID Name:
Ethylhexyl Methoxycrylene
Removed Proper Name(s):
Ethylhexyl Methoxycrylene
NHPID Name:
Ethylhexyl Methoxycrylene
New Proper Name(s):
2-Propenoic acid, 2-cyano-3-(4-methoxyphenyl)-3-phenyl-, 2-ethylhexyl ester
New Roles
In this update, the roles of the following non-homeopathic ingredients were changed.
NHPID Name:
Humic acids, potassium salts
Old Role:
Medicinal
New Role:
No role
NHPID Name:
Isoquercitrin, enzymatically modified
Old Role:
Medicinal & Non-medicinal
New Role:
Non-medicinal
NHPID Name:
Isoquercitrin
Old Role:
Non-medicinal
New Role:
Medicinal & Non-medicinal
Revised Restrictions
In this update, the following non-homeopathic ingredients underwent a modification related to their restrictions.
NHPID Name:
d-Camphor
New Non-medicinal Restriction(s) added:
At concentrations less than 1%.
NHPID Name:
trans-Anethole
New Non-medicinal Restriction(s) added:
For the purpose of flavour enhancer, in topical products which may result in incidental ingestion, such as lipsticks.
NHPID Name:
trans-Anethole
Non-medicinal Restriction(s) removed:
Flavouring agent only
NHPID Name:
Alpha-Terpinene
Non-medicinal Restriction(s) changed:
Up to 100 ppm.
NHPID Name:
Mussel Extract
Non-medicinal Restriction(s) changed:
For topical use only. The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Perna canaliculus
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Pinctada margaritifera
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Crassostrea virginica
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Crassostrea gigas
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Haliotis iris
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Mytilus edulis
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Oyster hydrolysate
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Fermented Oyster Hydrolysate
New Medicinal Restriction(s) added :
The Canadian Shellfish Sanitation Program (CSSP), administered by the Canadian Food Inspection Agency, monitors, classifies and controls areas where filter-feeding bivalve molluscan shellfish are harvested. The objective of the monitoring program is to ensure shellfish harvest areas are placed in closed status when unacceptable biotoxin (e.g., paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and pectenotoxins) levels are reached. The limits of these marine biotoxins in foods are also set out in Health Canada's Maximum Levels for Chemical Contaminants in Foods. Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption where it has been harvested from waters with controls comparable to that in place under the CSSP and produced in compliance with the Safe Foods for Canadians Regulations.
NHPID Name:
Bioflavonoids
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
l-Carvone
Non-medicinal Restriction(s) removed:
Flavouring agent only
NHPID Name:
l-Carvone
New Non-medicinal Restriction(s) added:
For the purpose of flavour enhancer, in topical products which may result in incidental ingestion, such as lipsticks.
NHPID Name:
Carvacrol
Non-medicinal Restriction(s) removed:
Flavouring agent only.If the daily exposure of carvacrol exceeds 0.23 micrograms/kg bw per day from the NHP in the absence of adequate safety evidence, this ingredient cannot be considered to be a NMI.
NHPID Name:
Carvacrol
Non-medicinal Restriction(s) changed:
For topical use only, up to 0.5%.
NHPID Name:
Isoquercitrin, enzymatically modified
Non-medicinal Restriction(s) changed:
For oral use only.
NHPID Name:
C13-16 Isoalkane
New Non-medicinal Restriction(s) added:
For topical use only, up to 18%.
NHPID Name:
Pongamol
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
Caprylhydroxamic Acid
New Route(s) of Adminstration added:
Topical
NHPID Name:
Caprylhydroxamic Acid
New Non-medicinal Restriction(s) added:
For topical use only, up to 0.3% in rinse-off products and up to 0.25% in leave-on products.
NHPID Name:
Polyhydroxystearic Acid
New Non-medicinal Restriction(s) added:
For topical use only, up to 14.2%.
NHPID Name:
Maltitol
Non-medicinal Restriction(s) removed:
General
NHPID Name:
Lactose
Non-medicinal Restriction(s) changed:
New Allowed Purposes: Cryoprotectant
NHPID Name:
Ethylhexyl Methoxycrylene
Non-medicinal Restriction(s) changed:
For topical use only, up to 7%, except in eye and lip products.
NHPID Name:
beta-glucan
Medicinal Restriction(s) removed:
General
NHPID Name:
beta-glucan
Non-medicinal Restriction(s) changed:
New Allowed purposes:Bulking Agent , Skin-Conditioning Agent
NHPID Name:
beta-glucan
Non-medicinal Restriction(s) changed:
Detail:Up to 0.1%.
NHPID Name:
beta-glucan
Non-medicinal Restriction(s) changed:
New Allowed purposes:Gelling Agent , Stabilizing Agent , Thickening Agent
Other Ingredient Modifications
In this update, the following non-homeopathic ingredients underwent a modification different from those listed above, such as new source material, new preparation type, or new sub-ingredient relationship, etc.
NHPID Name:
Humulus lupulus
New Sub-ingredient(s) added:
Xanthohumol
NHPID Name:
Leuconostoc mesenteroides
New Sub-ingredient(s) added:
Alternansucrase
NHPID Name:
Turpentine essential oil
Modification:
Revised Category:Approved Herbal Substance Name
NHPID Name:
Turpentine essential oil
CAS Registry Number(s) removed:
8006-64-2
NHPID Name:
Turpentine essential oil
New Group organism(s) added:
Pinus spp.
NHPID Name:
Turpentine essential oil
Modification:
New Parts:Gum oleoresin
NHPID Name:
Turpentine essential oil
New Method(s) of Preparation added:
Oil, Essential (water steam distillation)
NHPID Name:
d-Camphor
Additional Details changed:
The presence of camphor as restricted on the List of Prohibited and Restricted Cosmetic Ingredients (the Cosmetic Ingredient Hotlist) indicates that there are potential safety issues. This ingredient must be used in accordance with the restrictions set out on the Hotlist when included in natural health products, unless additional evidence for safety is submitted.
NHPID Name:
d-Camphor
New NMI Purpose(s):
Fragrance Ingredient
NHPID Name:
trans-Anethole
New Toxicity restriction added:
Acceptable daily intake up to 2 mg/kg bw/day.
NHPID Name:
trans-Anethole
New NMI Purpose(s):
Fragrance Ingredient
NHPID Name:
Alpha-Terpinene
New NMI Purpose(s):
Fragrance Ingredient
NHPID Name:
Perna canaliculus
Method(s) of Preparation removed:
Live
NHPID Name:
Perna canaliculus
New Method(s) of Preparation added:
Dry; Fresh
NHPID Name:
Pinctada margaritifera
Method(s) of Preparation removed:
Live
NHPID Name:
Pinctada margaritifera
New Method(s) of Preparation added:
Dry; Fresh
NHPID Name:
Crassostrea virginica
Method(s) of Preparation removed:
Live
NHPID Name:
Crassostrea virginica
New Method(s) of Preparation added:
Dry; Fresh
NHPID Name:
Haliotis iris
Method(s) of Preparation removed:
Live
NHPID Name:
Haliotis iris
New Method(s) of Preparation added:
Dry; Fresh
NHPID Name:
Mytilus edulis
Method(s) of Preparation removed:
Live
NHPID Name:
Mytilus edulis
New Method(s) of Preparation added:
Dry; Fresh
NHPID Name:
Xanthohumol
New Source Material(s) added:
Humulus lupulus (Parts: Strobile)
NHPID Name:
Tapioca Syrup
Modification:
Revised Category:Approved Chemical Name
NHPID Name:
Tapioca Syrup
Source Material(s) removed:
Manihot esculenta (Parts: Root)
NHPID Name:
Tapioca Syrup
Method(s) of Preparation removed:
Extract liquid
NHPID Name:
Humic acids, potassium salts
Modification:
Removed Schedule 1: Extract
NHPID Name:
Total gingerols
New Source Material(s) added:
Zingiber officinale (Parts: Root)
NHPID Name:
Zingiber officinale
New Sub-ingredient(s) added:
Total gingerols
NHPID Name:
Bioflavonoids
New Source Material(s) added:
Glycyrrhiza glabra (Parts: Root)
NHPID Name:
Bioflavonoids
Removed NMI purpose(s):
Preservative Antioxidant
NHPID Name:
Glycyrrhiza glabra
New Sub-ingredient(s) added:
Bioflavonoids
NHPID Name:
l-Carvone
New NMI Purpose(s):
Fragrance Ingredient
NHPID Name:
Citrus Aurantium Amara (Bitter Orange) Peel Oil
New NMI Purpose(s):
Fragrance Ingredient
NHPID Name:
beta-glucan
New Source Material(s) added:
Pleurotus citrinopileatus (Parts: Fruiting body)
NHPID Name:
Pleurotus citrinopileatus
New Sub-ingredient(s) added:
beta-glucan
NHPID Name:
Algal oil
Modification:
New Genus Species: Nannochloropsis gaditana
NHPID Name:
Docosahexaenoic acid
New Source Material(s) added:
Algal oil (Parts: Whole)
NHPID Name:
Eicosapentaenoic acid
New Source Material(s) added:
Algal oil (Parts: Whole)
NHPID Name:
Vitamin C
New Source Material(s) added:
Citrus paradisi (Parts: Seed)
NHPID Name:
Citrus paradisi
New Sub-ingredient(s) added:
Vitamin C
NHPID Name:
Semen Strychni
Additional Details removed:
The seeds of Strychnos nux-vomica are highly toxic due to the presence of strychnine and related alkaloids [Merck Index]. The applicant must provide substantial evidence that this toxicity has been mitigated through the manufacturing process such that the finished NHP will be safe and effective when consumed according to the recommended conditions of use.
NHPID Name:
Semen Strychni
New Additional Details added :
It should be noted that according to section C.01.038 of the Food and Drug Regulations (FDR), a drug for human use is adulterated if it contains: (a) strychnine or any of its salts; (b) extracts or tinctures of (i) Strychnos nux-vomica, (ii) Strychnos ignatii, or (iii) a Strychnos species containing strychnine, other than those species mentioned in subparagraphs (i) and (ii). Furthermore, according to section C.01.021 of the FDR, the maximum single or daily dose for strychnine and its salts in a drug is 0.0. As such, considering that the seeds of Strychnos nux-vomica are highly toxic predominantly due to the presence of strychnine, and unless otherwise evidenced, information demonstrating the absence of strychnine in finished products containing preparations of Strychnos nux-vomica should be provided as part of product licence applications.
NHPID Name:
Strychnos nux-vomica
New Additional Details added :
It should be noted that according to section C.01.038 of the Food and Drug Regulations (FDR), a drug for human use is adulterated if it contains: (a) strychnine or any of its salts; (b) extracts or tinctures of (i) Strychnos nux-vomica, (ii) Strychnos ignatii, or (iii) a Strychnos species containing strychnine, other than those species mentioned in subparagraphs (i) and (ii). Furthermore, according to section C.01.021 of the FDR, the maximum single or daily dose for strychnine and its salts in a drug is 0.0. As such, considering that the seeds of Strychnos nux-vomica are highly toxic predominantly due to the presence of strychnine, and unless otherwise evidenced, information demonstrating the absence of strychnine in finished products containing preparations of Strychnos nux-vomica should be provided as part of product licence applications.
NHPID Name:
Isoquercitrin, enzymatically modified
Modification:
Removed Schedule 1:Synthetic duplicate
NHPID Name:
Isoquercitrin
CAS Registry Number(s) removed:
21637-25-2
NHPID Name:
Isoquercitrin
New CAS Registry Number(s) added:
482-35-9
NHPID Name:
Isoquercitrin, enzymatically modified
New Sub-ingredient(s) added:
Isoquercitrin
NHPID Name:
Isoquercitrin
New Source Ingredient(s) added:
Isoquercitrin, enzymatically modified
NHPID Name:
Pongamol
New CAS Registry Number(s) added:
484-33-3
NHPID Name:
Pongamol
Removed NMI purpose(s):
Masking Agent
NHPID Name:
Carica papaya
New Sub-ingredient(s) added:
Carpaine
NHPID Name:
Polyhydroxystearic Acid
New CAS Registry Number(s) added:
27924-99-8
NHPID Name:
Polyhydroxystearic Acid
Modification:
New Other registry numbers: 58128-22-6
NHPID Name:
Polyhydroxystearic Acid
Removed NMI purpose(s):
Emulsifying Agent
NHPID Name:
Polyhydroxystearic Acid
New NMI Purpose(s):
Surfactant - Emulsifying Agent
NHPID Name:
Maltitol
Modification:
Removed Other registry numbers: 97906-38-2
NHPID Name:
Carvacrol
New Source Material(s) added:
Origanum vulgare (Parts: Flower and Leaf)
NHPID Name:
Origanum vulgare
Modification:
New Source material
Constituent(s): Flower and Leaf
NHPID Name:
Origanum vulgare
New Sub-ingredient(s) added:
Carvacrol
NHPID Name:
Orotic acid
New Source Ingredient(s) added:
Magnesium orotate
NHPID Name:
Magnesium orotate
New Sub-ingredient(s) added:
Orotic acid
NHPID Name:
Lactose
New NMI Purpose(s):
Cryoprotectant
NHPID Name:
Luteolin
New Source Material(s) added:
Matricaria chamomilla (Parts: Flower)
NHPID Name:
Matricaria chamomilla
New Sub-ingredient(s) added:
Luteolin
NHPID Name:
Ethylhexyl Methoxycrylene
New CAS Registry Number(s) added:
947753-66-4
NHPID Name:
Fish Oil
Modification:
New Included Family: Lotidae; Merlucciidae; Scorpaenidae
NHPID Name:
Caprylhydroxamic Acid
New CAS Registry Number(s) added:
7377-03-09
Monograph Modifications
In this update, the following single ingredient or product monographs were added or modified.
Modification:
Amla - Phyllanthus Emblica
Modification:
Inulin
Modification:
Maca - Lepidium Meyenii
Modification:
Athlete's Foot Treatments
Modification:
Counterirritants
Modification:
Soybean Extracts And Isolates
AbLS Modifications
In this update, the following abbreviated labelling standards were added or modified.
No Changes.
Controlled Vocabulary Modifications
In this update, the following controlled vocabulary (dosage forms, methods of preparation, quality test methods, etc) were added or modified.
No Changes.
Homeopathic Ingredient Modifications
In this update, the following homeopathic ingredients were added or modified.
NHPID Name:
HPUS_Pecten
Modification:
Notes:Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption. Please see requirements in the NHPID entry for Crassostrea gigas. Une confirmation est nécessaire pour garantir que les produits contenant des mollusques bivalves filtreurs sont propres à la consommation humaine. Veuillez consulter les exigences dans l'entrée de la BDIPSN pour Crassostrea gigas.
NHPID Name:
EHP_Venus mercenaria
Modification:
Notes:Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption. Please see requirements in the NHPID entry for Crassostrea gigas. Une confirmation est nécessaire pour garantir que les produits contenant des mollusques bivalves filtreurs sont propres à la consommation humaine. Veuillez consulter les exigences dans l'entrée de la BDIPSN pour Crassostrea gigas.
NHPID Name:
HPUS_Venus mercenaria
Modification:
Notes:Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption. Please see requirements in the NHPID entry for Crassostrea gigas. Une confirmation est nécessaire pour garantir que les produits contenant des mollusques bivalves filtreurs sont propres à la consommation humaine. Veuillez consulter les exigences dans l'entrée de la BDIPSN pour Crassostrea gigas.
NHPID Name:
EHP_Murex purpurea
Modification:
Notes:Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption. Please see requirements in the NHPID entry for Crassostrea gigas. Une confirmation est nécessaire pour garantir que les produits contenant des mollusques bivalves filtreurs sont propres à la consommation humaine. Veuillez consulter les exigences dans l'entrée de la BDIPSN pour Crassostrea gigas.
NHPID Name:
HPUS_Murex purpurea
Modification:
Notes:Confirmation is required to ensure that products containing filter-feeding bivalve molluscan shellfish are safe for human consumption. Please see requirements in the NHPID entry for Crassostrea gigas. Une confirmation est nécessaire pour garantir que les produits contenant des mollusques bivalves filtreurs sont propres à la consommation humaine. Veuillez consulter les exigences dans l'entrée de la BDIPSN pour Crassostrea gigas.
RemIng
PREVIOUS WHAT'S NEW
- Whats New on August 28, 2024
- Whats New on July 26, 2024
- Whats New on July 08, 2024
- Whats New on July 03, 2024
- Whats New on June 28, 2024
- Whats New on May 31, 2024
- Whats New on April 26, 2024
- Whats New on March 28, 2024
- Whats New on February 23, 2024
- Whats New on January 26, 2024
- Whats New on December 29, 2023
- Whats New on November 24, 2023
- Whats New on October 27, 2023
- Whats New on September 29, 2023
- Whats New on August 25, 2023
- Whats New on July 28, 2023
- Whats New on June 30, 2023
- Whats New on May 26, 2023
- Whats New on April 28, 2023
- Whats New on March 31, 2023
- Whats New on February 24, 2023
- Whats New on January 27, 2023
- Whats New 2022
- Whats New 2021
- Whats New 2020
- Whats New 2019
- Whats New 2018
- Whats New 2017
- Whats New 2016
- Whats New 2015
- Whats New 2014
- Whats New July - December 2013
- Whats New January - June 2013
- Whats New July - December 2012
- Whats New January - June 2012
- Whats New July - December 2011
- Whats New January - June 2011
- Whats New for 2010