Vitamin B12 in Yogurt from fermented cow milk
Chemical Substance - Vitamin B12
NHPID name:
Vitamin B12
Reference:
Proper name(s):
Common name(s):
Category:
Approved Chemical Name
Structure:
Monograph(s):
Schedule 1:
Sub-ingredient(s):
CAS registry number:
Source material:
- Aphanizomenon flos-aquae ( Parts: Whole )
- Apis mellifera ( Parts: Honey )
- Auxenochlorella pyrenoidosa ( Parts: Broken cell )
- Borassus flabellifer ( Parts: Sap )
- Bos taurus ( Parts: Milk )
- Chlorella vulgaris ( Parts: Broken cell )
- Crassostrea gigas ( Parts: Meat )
- Glycine max ( Parts: Seed )
- Saccharomyces cerevisiae ( Parts: Whole )
- Tetraselmis chui ( Parts: Whole )
Source ingredients:
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 3 (a vitamin) of the Natural Health Products Regulations.
Reference: NNHPDNon-NHP
Rationale:
A non-NHP when falling under the Prescription Drug List as follows: Vitamin B12 with Intrinsic Factor Concentrate.
Reference: NNHPD