Chemical Substance - Yogurt from fermented cow milk

NHPID name:

Yogurt from fermented cow milk

Reference:

Proper name(s):

Yogurt from fermented cow milk

Common name(s):

Yogurt from fermented cow milk

Category:

Approved Chemical Name

Sub-ingredient(s):

Biotin , Calcium , D-Pantothenic acid , Folate , Iodine , Iron , Magnesium , Riboflavin , Thiamine , Vitamin B12 , Vitamin C , Zinc

Toxicity restriction:

Detail:

The source material Yogurt from fermented cow milk must contain only non-viable microorganisms.