Riboflavin in Yogurt from fermented cow milk
Chemical Substance - Riboflavin
NHPID name:
Riboflavin
Reference:
Proper name(s):
Common name(s):
Category:
Approved Chemical Name
Structure:
Monograph(s):
Schedule 1:
CAS registry number:
Source material:
- Apis mellifera ( Parts: Honey )
- Apis mellifera ( Parts: Pollen )
- Apis mellifera ( Parts: Secretion: bee pollen )
- Bos taurus ( Parts: Milk )
- Chenopodium quinoa ( Parts: Seed )
- Citrus limon ( Parts: Fruit peel )
- Glycine max ( Parts: Seed )
- Limnospira platensis ( Parts: Whole )
- Ocimum tenuiflorum ( Parts: Leaf )
- Psidium guajava ( Parts: Fruit )
- Saccharomyces cerevisiae ( Parts: Whole )
- Spinacia oleracea ( Parts: Leaf )
Source ingredients:
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 3 (a vitamin) of the Natural Health Products Regulations.
Reference: NNHPDNon-medicinal
Purposes:
Restrictions:
General:
Allowed purposes:
Detail:
Permitted for internal or external use.
Reference:
General:
Route Of administration:
Allowed purposes:
Reference: