L-Phenylalanine in Soy Protein Isolate
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Chemical Substance - L-Phenylalanine
NHPID name:
L-Phenylalanine
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Source material:
- Chlorella vulgaris ( Parts: Broken cell )
- Cicer arietinum ( Parts: Seed )
- Cucurbita pepo ( Parts: Seed )
- Glycine max ( Parts: Seed )
- Limnospira maxima ( Parts: Whole )
- Limnospira platensis ( Parts: Whole )
- Linum usitatissimum ( Parts: Seed )
- Oryza sativa ( Parts: Seed )
- Salvia hispanica ( Parts: Seed )
- Zea mays ( Parts: Seed )
Source ingredients:
- Chia Protein Concentrate
- Chia Protein Isolate
- Chickpea Protein Concentrate
- Chickpea Protein Isolate
- Coconut Protein Concentrate
- Coconut Protein Isolate
- DL-Phenylalanine
- Flaxseed Protein
- Hydrolyzed collagen
- L-Phenylalanine methyl ester
- N-Acetyl-L-phenylalanine
- Pumpkin Seed Protein Concentrate
- Rice Protein Concentrate
- Soy Protein Concentrate
- Soy Protein Isolate
- Whey Protein Concentrate
- Whey Protein Hydrolysate
- Whey Protein Isolate
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 4 (an amino acid) of the Natural Health Products Regulations.
Reference: NNHPDNon-medicinal
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Detail:
Up to 0.03%.
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