Reference - Fatty Acid Composition and Oxidative Stability of Cold-pressed edible seed oils

Code:
J_FOOD_SCI_68(1240)

Name:
Fatty Acid Composition and Oxidative Stability of Cold-pressed edible seed oils


Journal Article

Title:
Fatty Acid Composition and Oxidative Stability of Cold-pressed edible seed oils

Author:
TD Parker, DA Adams, K Zhou, M Harris, L Yu

Journal:
Journal of food science.

Volume:
68(4)

Part:

Date:
2003

Page numbers:
1240-1243

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