Journal
Author:
Institute of Food Technologists.
Title abbreviation:
J Food Sci
Title(s):
Journal of food science.
Publication date(s):
v. 26- Jan./Feb. 1961-
Frequency:
Nine no. a year, 2001-
Publisher:
Institute of Food Technologists
Description:
v.
Language:
eng
ISSN:
0022-1147
ISO abbreviation:
J. Food Sci.; Journal of food science and IFT information; Food research
Fully indexed in:
MEDLINE; PubMed
Category:
Food; Research
Publication type(s):
Periodicals
Notes:
Beginning in 2004, each issue contains separate numbering for five unique subject categories. These pages are R, C, E, M, and S, and the page numbering for each sections cumulates from the previous issue. For the first four issues of 2004, these sections used the prefixes CRH, FCT, FEP, FMS, SNQ. With issue no. 5 for 2004, new content pages in the back of issue 5 for issues 1 to 4 reflected the change in designation for the sections to R, C, E, M, and S, respectively.; Supplements accompany some vols.; Also issued online.; Official publication of the Institute of Food Technologists.
PubMed id:
0014052