Reference - Polyphenolic Composition of Marion and Evergreen Blackberries
Code:
J_FOOD_SCI_69(FCT233)
Name:
Polyphenolic Composition of Marion and Evergreen Blackberries
Journal Article
Title:
Polyphenolic Composition of Marion and Evergreen Blackberries
Author:
T. S Iriwoharn, R. E. Wrolstad
Journal:
Volume:
69(4)
Part:
Date:
2004
Page numbers:
FCT233-FCT240