Reference - Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality
Code:
J_FOOD_SCI_61(753)
Name:
Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality
Journal Article
Title:
Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality
Author:
K.S. KWON, D. BAE, K.H. PARK and K.C. RHEE
Journal:
Volume:
61
Part:
Date:
1996
Page numbers:
753-756