Reference - The influence of arabinoxylans on the quality of grain industry products
Code:
EUR_FOOD_RES_TECHNOL_242(295)
Name:
The influence of arabinoxylans on the quality of grain industry products
Journal Article
Title:
The influence of arabinoxylans on the quality of grain industry products
Author:
Justyna Rosicka‑Kaczmarek, Aleksandra Komisarczyk, Ewa Nebesny, Bartłomiej Makowski
Journal:
European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A.
Volume:
242.0
Part:
Date:
2016
Page numbers:
295-303