Journal

Author:

Federation of European Chemical Societies. Food Chemistry Division.

Title abbreviation:

Title(s):

European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A.

Publication date(s):

Vol. 209, no. 1 (1999)-

Frequency:

Monthly

Publisher:

Springer,

Description:

v. : ill. ; 28 cm.

Language:

eng

ISSN:

1438-2377

ISO abbreviation:

Eur. Food Res. Technol.; Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A; Eur Food Res T

Category:

Publication type(s):

Periodicals

Notes:

Available also on the Internet; restricted to institutions with a site/user ID and password.; Official organ of: FECS/Division of Food Chemistry.

PubMed id:

100957634