Reference - Red orange extract: Effect on DNA cleavage
Code:
J_FOOD_SCI_67(2814)
Name:
Red orange extract: Effect on DNA cleavage
Journal Article
Title:
Red orange extract: Effect on DNA cleavage
Author:
A. Russo, F. Bonina, R. Acquaviva, A. Campisi, F. Galvano, N. Ragusa, A. Vanella
Journal:
Volume:
67.0
Part:
Date:
2017-05-16
2002
Page numbers:
2814-2818