Reference - Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils
Code:
J_FOOD_SCI_68(1240-3)
Name:
Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils
Journal Article
Title:
Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils
Author:
T.D. Parker, D.A. Adams, K. Zhou, M. Harris, L. Yu
Journal:
Volume:
68.0
Part:
Date:
2016-09-15
2003
Page numbers:
1240-1243