Reference - Antioxidant activity and polyphenol content in edible wild fruits from Nepal

Code:
INT_J_FOOD_SCI_NUTR_61(425)

Name:
Antioxidant activity and polyphenol content in edible wild fruits from Nepal


Journal Article

Title:
Antioxidant activity and polyphenol content in edible wild fruits from Nepal

Author:
Chalise JP, Acharya K, Gurung N, Bhusal RP, Gurung R, Skalko-Basnet N, Basnet P.

Journal:
International journal of food sciences and nutrition.

Volume:
61(4)

Part:

Date:
2010

Page numbers:
425-432

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