Reference - Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Code:
J_AGRIC_FOOD_CHEM_60(11850)
Name:
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Journal Article
Title:
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Author:
María Reyes Gonzalez-Centeno, ́Michael Jourdes, Antoni Femenia, Susana Simal, Carmen Rossello, ́Pierre-Louis Teissedre
Journal:
Volume:
60.0
Part:
Date:
2012
Page numbers:
11850-11858