Reference - Fish scale collagen. Preparation and partial characterization

Code:
INT_J_FOOD_SCI_TECH_39(239)

Name:
Fish scale collagen. Preparation and partial characterization


Journal Article

Title:
Fish scale collagen. Preparation and partial characterization

Author:
Takeshi Nagai, Masami Izumi, Masahide Ishii

Journal:
International Journal of Food Science & Technology.

Volume:
39.0

Part:

Date:
2004

Page numbers:
239-244

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