Reference - Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Code:
J_AGRIC_FOOD_CHEM_57(5358)
Name:
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Journal Article
Title:
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Author:
Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA
Journal:
Volume:
57(12)
Part:
Date:
2009
Page numbers:
5358-5364