Reference - Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
Code:
J_AGRIC_FOOD_CHEM_58(11801)
Name:
Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
Journal Article
Title:
Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
Author:
House JD, Neufeld J, Leson G.
Journal:
Volume:
58(22)
Part:
Date:
2010
Page numbers:
11801-11807