Reference - Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
Code:
J_AGRIC_FOOD_CHEM_51(2532)
Name:
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
Journal Article
Title:
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
Author:
Ryan D, Prenzler PD, Lavee S, Antolovich M, Robards K.
Journal:
Volume:
51(9)
Part:
Date:
2003
Page numbers:
2532-2538