Reference - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to L-Carnitine-L-tartrate for use in foods for particular nutritional uses
Code:
EU_FOO_SAF_AUT_19(1)
Name:
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to L-Carnitine-L-tartrate for use in foods for particular nutritional uses
Journal Article
Title:
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to L-Carnitine-L-tartrate for use in foods for particular nutritional uses
Author:
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Journal:
Volume:
19.0
Part:
Date:
2003
Page numbers:
41287.0