Reference - Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Code:
J_FOOD_COMPO_ANAL_21(282)

Name:
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives


Journal Article

Title:
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Author:
T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla, A.M. Troncoso

Journal:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Volume:
21(4)

Part:

Date:
2008

Page numbers:
282-290

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