Reference - Physicochemical and textural properties of heat-induced pea protein isolate gels

Code:
FOOD_CHEM_102(1119)

Name:
Physicochemical and textural properties of heat-induced pea protein isolate gels


Journal Article

Title:
Physicochemical and textural properties of heat-induced pea protein isolate gels

Author:
P.J. Shanda, H. Ya, Z. Pietrasik, P.K.J.P.D. Wanasundara

Journal:
Food chemistry.

Volume:
102(4)

Part:

Date:
2007

Page numbers:
1119-1130

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