Reference - Composition of Foods: Dairy and Egg products; raw, processed, prepared
Code:
USDA_HB_8_1
Name:
Composition of Foods: Dairy and Egg products; raw, processed, prepared
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Title:
Composition of Foods: Dairy and Egg products; raw, processed, prepared
Author:
United States Department of Agriculture, Agricultural Research Service
Site:
Publication date:
1976
Site access date: