Reference - Composition of Foods: Dairy and Egg products; raw, processed, prepared

Code:
USDA_HB_8_1

Name:
Composition of Foods: Dairy and Egg products; raw, processed, prepared


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Title:
Composition of Foods: Dairy and Egg products; raw, processed, prepared

Author:
United States Department of Agriculture, Agricultural Research Service

Site:

Publication date:
1976

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