Reference - Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
Code:
J_AGRI_FOOD_CHEM_58(9214)
Name:
Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
Journal Article
Title:
Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
Author:
Svensson L, Sekwati-Monang B, Lopes Lutz D, Schieber A, Ganzle M
Journal:
Volume:
58(16)
Part:
Date:
2010
Page numbers:
9214-9220