Reference - Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
Code:
J_AGRI_FOOD_CHEM_46(2686)
Name:
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
Journal Article
Title:
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
Author:
Ronald L. Prior, Guohua Cao, Antonio Martin, Emin Sofic, John McEwen, Christine O'Brien, Neal Lischner, Mark Ehlenfeldt, Willy Kalt, Gerard Krewer, and C. Mike Mainland
Journal:
Volume:
46(7)
Part:
Date:
1998
Page numbers:
2686-2693