Reference - Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants
Code:
J_NUTRITION_131(2248)
Name:
Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants
Journal Article
Title:
Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants
Author:
Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen Z-Y
Journal:
Volume:
131.0
Part:
Date:
2001
Page numbers:
2248-2251