Reference - The Quality of Model Sausages with Addition of Different Dried Powders of Fruit and Vegetables During Cold Storage
Code:
BIO_ANI_HUS_23(475)
Name:
The Quality of Model Sausages with Addition of Different Dried Powders of Fruit and Vegetables During Cold Storage
Journal Article
Title:
The Quality of Model Sausages with Addition of Different Dried Powders of Fruit and Vegetables During Cold Storage
Author:
Walczycka M, Migdal W
Journal:
Volume:
23(5-6)
Part:
Date:
2007
Page numbers:
475-483