Reference - Stability of black carrot anthocyanins in various fruit juices and nectars
Code:
FOOD_CHEM_97(598)
Name:
Stability of black carrot anthocyanins in various fruit juices and nectars
Journal Article
Title:
Stability of black carrot anthocyanins in various fruit juices and nectars
Author:
Kirca A, Ozkan M, Cemeroglu B
Journal:
Volume:
97.0
Part:
Date:
2006
Page numbers:
598-605