Reference - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Comission related to an application on the use of ethyl lauroyl arginate as a food additive
Code:
EU_FOO_SAF_AUT_511(1)
Name:
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Comission related to an application on the use of ethyl lauroyl arginate as a food additive
Journal Article
Title:
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Comission related to an application on the use of ethyl lauroyl arginate as a food additive
Author:
Fernando Aguilar, Dimitrios Boskou, David Gott, Sandro Grilli, Werner Grunow, Karolina Hulshof, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, Wim Mennes, Alicja Mortensen, Dominique Parent-Massin, Annette Pöting, Iona Pratt, Ivonne Rietjens, Gerrit Speijers, Paul Tobback, Fidel Toldrá.
Journal:
Volume:
511.0
Part:
Date:
2007
Page numbers:
1 - 27