Reference - Gelation of iota-Carrageenan and Micellar Casein Mixtures under High Hydrostatic Pressure
Code:
J_AGRI_FOOD_CHEM_52(1705)
Name:
Gelation of iota-Carrageenan and Micellar Casein Mixtures under High Hydrostatic Pressure
Journal Article
Title:
Gelation of iota-Carrageenan and Micellar Casein Mixtures under High Hydrostatic Pressure
Author:
Abbasi S, Dickinson E
Journal:
Volume:
52.0
Part:
Date:
2004
Page numbers:
1705-1714