Reference - Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin
Code:
COL_SURF_B_21(107)
Name:
Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin
Journal Article
Title:
Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin
Author:
Scherze I, Muschiolik G
Journal:
Volume:
21.0
Part:
Date:
2001
Page numbers:
107-117