Reference - Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: potential role in crustacean shell colour formation
Code:
COMP_BIOCHEM_PHYSIOL_B_BIOCHEM_MOL_BIOL_141(307)
Name:
Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: potential role in crustacean shell colour formation
Journal Article
Title:
Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: potential role in crustacean shell colour formation
Author:
Wade N, Goulter KC, Wilson KJ, Hall MR, Degnan BM
Journal:
Volume:
141(3)
Part:
Date:
2005
Page numbers:
307-313