Reference - Discovery of novel high-molecular weight oligosaccharides containing N-acetylhexosamine in bovine colostrum whey permeate hydrolyzed with Aspergillus oryzae beta-galactosidase
Code:
J_AGR_FOOD_CHEM_67
Name:
Discovery of novel high-molecular weight oligosaccharides containing N-acetylhexosamine in bovine colostrum whey permeate hydrolyzed with Aspergillus oryzae beta-galactosidase
Journal Article
Title:
Discovery of novel high-molecular weight oligosaccharides containing N-acetylhexosamine in bovine colostrum whey permeate hydrolyzed with Aspergillus oryzae beta-galactosidase
Author:
Lee H., de Moura Bell J.M.L.N., Barile D.
Journal:
Volume:
67
Part:
12
Date:
2019
Page numbers:
3313-3322