Reference - Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.
Code:
EFSA_J_23(4)_e9331
Name:
Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.
Journal Article
Title:
Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.
Author:
Zorn H., Baviera J.M.B., Bolognesi C., Catania F., Gadermaier G., Greiner R., Mayo B., Mortensen A., Roos Y.H., Solano M.L.M., Sramkova M., Loveren H.V., Vernis L., Andryszkiewicz M., Cavanna D., Di Piazza G., Fernàndez‐Fraguas C., Kovalkovičová N., Peluso S., Liu Y., EFSA Panel on Food Enzymes.
Journal:
Volume:
23
Part:
4
Date:
2025
Page numbers:
e9331