Reference - Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
Code:
J_AGR_FOOD_CHEM_54
Name:
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
Journal Article
Title:
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
Author:
Giuseppina Mandalari, Richard N Bennett, Giuseppe Bisignano, Antonella Saija, Giacomo Dugo, Rosario B Lo Curto, Craig B Faulds, Keith W Waldron
Journal:
Volume:
54
Part:
Date:
2006
Page numbers:
197-203