Reference - Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
Code:
FOOD_MICRO_25(429)
Name:
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
Journal Article
Title:
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
Author:
C Santivarangkna, B Higl, P Foerst
Journal:
Volume:
25
Part:
Date:
2008
Page numbers:
429-441