Reference - Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Code:
FOOD_HYD_126
Name:
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Journal Article
Title:
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Author:
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Journal:
Volume:
126
Part:
Date:
2022
Page numbers: