Reference - Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Code:
EFSA_2019(5662)
Name:
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Journal Article
Title:
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Author:
EFSA Panel on Contaminants in the Food Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean-Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Diane Benford, Leon Brimer, Francesca Romana Mancini, Manfred Metzler, Barbara Viviani, Andrea Altieri, Davide Arcella, Hans Steinkellner, Tanja Schwerdtle
Journal:
Volume:
Part:
Date:
2019
Page numbers: