Reference - Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull

Code:
FOOD_CHEM_346

Name:
Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull


Journal Article

Title:
Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull

Author:
William Leonard, Pangzhen Zhang, Danyang Ying, Yun Xiong, Zhongxiang Fang

Journal:
Food Chemistry

Volume:
346

Part:

Date:
2021

Page numbers:

Report a problem on this page
Date modified: