Reference - The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
Code:
FOODS_12(3046)
Name:
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
Journal Article
Title:
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
Author:
Etty Syarmila Ibrahim Khushairay, Ma’aruf Abd Ghani, Abdul Salam Babji, Salma Mohamad Yusop, Jayani Chandrapala
Journal:
Volume:
12
Part:
Date:
2023
Page numbers:
3046