Reference - Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Code:
FOOD_CHEM_X_21

Name:
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates


Journal Article

Title:
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Author:
Mohammad Hassan Kamani, Jianlei Liu, Sinead M. Fitzsimons, Mark A. Fenelon, and Eoin G. Murphy

Journal:
Food Chemistry: X

Volume:
21

Part:

Date:
2024

Page numbers:

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