Reference - Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction

Code:
APP_FOOD_RES_3

Name:
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction


Journal Article

Title:
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction

Author:
Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Erica Nascif Rufino Vieira, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior

Journal:
Applied Food Research

Volume:
3

Part:

Date:
2023

Page numbers:

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